Hawaiian Carrot Pineapple Cake
Every time I bake this Hawaiian Carrot Pineapple Cake, I’m transported back to my grandmother’s breezy Florida kitchen. She wasn’t Hawaiian, but she had a way of blending flavors like she’d spent years in the tropics—juicy crushed pineapple, sweet grated carrots, toasted coconut, and just a whisper of spice. This cake became a summer staple for our family gatherings, especially when paired with a chilled glass of lemonade and a sun hat.If you’re looking for a cake that’s incredibly moist, bursting with tropical vibes, and surprisingly easy to make, this one’s for you. Key Ingredients To Make Hawaiian Carrot Pineapple Cake For the Cake: For …