Description
A festive twist on a classic dessert, these Christmas Tree Brownies bring holiday cheer with a unique presentation and rich chocolate flavor perfect for the season.
Ingredients
Scale
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Melt the butter in a saucepan over medium heat.
- Remove from heat, then stir in the sugar, eggs, and vanilla extract until well combined.
- Sift in the cocoa, flour, salt, and baking powder; mix until just incorporated.
- Pour the batter into the prepared pan and, using a spatula or knife, shape it into a Christmas tree design.
- Bake for 20–25 minutes until a toothpick inserted into the center comes out with moist crumbs.
- Allow the brownies to cool completely before cutting and serving.
- Prep Time: PT15M
- Cook Time: PT20M
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250 calories
- Fat: 12 grams
- Carbohydrates: 35 grams
- Protein: 3 grams
Keywords: Christmas, Brownies, Holiday, Dessert
