1. Activate the Yeast

• Combine warm water and honey in a bowl.
• Sprinkle yeast over the mixture and let it sit for 10 minutes until foamy.

2. Mix the Dough

• In a large bowl, combine bread flour, whey protein, and salt.
• Add Greek yogurt and the activated yeast mixture. Knead for 8–10 minutes until smooth and elastic.

3. Let the Dough Rise

• Transfer the dough to a greased bowl. Cover and let it rise for 1 hour until it doubles in size.

4. Add the Blueberries

• Gently fold in fresh blueberries, ensuring they don’t burst.

5. Shape and Boil the Bagels

• Divide the dough into eight portions. Shape into bagels and let them rise again for 30 minutes.
• Boil each bagel for one minute on each side before baking.

6. Bake the Bagels

• Brush the bagels with egg white.
• Bake at 425°F (220°C) for 20–25 minutes. Cool on a wire rack before serving