Imagine the smell of buttery, cinnamon sweetness in your home. It’s a scent that promises comfort and delight. This simple cinnamon sugar cookie recipe is a go-to for the best cookies. It’s so good, it might start a new family tradition.
With my guide, you’ll make soft, chewy cookies that are full of snickerdoodle charm. They’re perfect for any occasion. These cookies are more than treats; they’re tiny treasures that make moments special.
In less than an hour, my recipe turns simple ingredients into 24 golden-brown cookies. Are you looking to create unforgettable moments with loved ones or impress a guest? This recipe is your answer. It brings homemade perfection right to your kitchen.
Key Takeaways
- Simple and easy-to-follow cinnamon sugar cookie recipe that creates 24 delicious cookies in just 45 minutes.
- Discover the charm of homemade cookies with a recipe that ensures they are soft, chewy, and perfectly spiced.
- Find out how to keep your cinnamon sugar cookies fresh and how to store them for long-term delight.
- Learn the significance of ingredients like Cream of Tartar and the nuances of choosing the right cinnamon.
- Get tips on customizing and serving your cookies for that personal touch that makes them irresistible year-round.
- Uncover the nutrition details and practical storing and freezing methods for these delightful treats.
- By the end of this article, you’ll be equipped with the confidence to craft the ultimate cinnamon sugar cookies, sure to captivate any cookie connoisseur.
The Charm of Homemade Cinnamon Sugar Cookies
There’s something special about taking homemade cinnamon sugar cookies out of the oven. Each cookie smells sweet and has a sparkly cinnamon-sugar crust. This recipe is easy to make and perfect for any time of the year.
Introducing the Warmth of Cinnamon in a Classic Cookie
Cinnamon and sugar make ordinary cookies into something special. This recipe combines these flavors for a treat that feels like a warm hug. The right mix of ingredients and baking technique makes these cookies a hit at family gatherings and holidays.
| Ingredient | Quantity | Description |
|---|---|---|
| Softened Butter | 1 cup | Provides a creamy base for the dough |
| Sugar | 1 cup | Adds sweetness and texture |
| Brown Sugar | 1 cup | Enhances flavor with a mild molasses note |
| Large Egg | 1 | Binds the dough contributing to its structure |
| Vanilla Extract | 1 tsp | Infuses the cookies with classic vanilla flavor |
| All-purpose Flour | 3 cups | Forms the structural base of the cookies |
| Baking Powder | 1 tbsp | Helps the cookies rise during baking |
| Baking Soda | 1/2 tsp | Contributes to the cookies’ texture and color |
| Cinnamon | 2 tsp | Gives the cookies their signature spice |
| Salt | 1/2 tsp | Enhances the overall flavor of the cookies |
| Additional Cinnamon for Sprinkling | As needed | Adds extra flavor and a decorative touch |
A Step-by-Step Guide to Easy Cinnamon Sugar Cookies
Wondering how to make cinnamon sugar cookies that are easy and delicious? You’re in the right place. This simple recipe is designed for ease and satisfaction. I’ll guide you through each step, so your cookies turn out perfectly every time. Let’s start making these delightful treats!
- Preheat Your Oven: First, heat your oven to 350°F (175°C). Make sure it’s at the right temperature before baking.
- Mix the Dry Ingredients: In a bowl, whisk together flour, baking soda, and a pinch of salt. Set it aside.
- Cream the Butter and Sugar: Use a mixer to cream together the butter and sugar until it’s light and fluffy. This is the base for your cookies.
- Combine Ingredients: Add the dry ingredients to the creamed butter and sugar mixture. Mix until just combined to avoid overworking the dough.
- Shape the Cookies: Scoop the dough into balls. Mix 1/4 cup sugar and 1 tablespoon cinnamon in another bowl. Roll each ball in this mixture to coat them evenly.
- Bake: Place the coated balls on a baking sheet and flatten them slightly. Bake in the preheated oven for about 10 minutes or until the edges are just turning golden.
- Cool: Remove from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
Key Ingredients for the Perfect Cinnamon Sugar Cookie Recipe
To make the best cinnamon sugar cookies, focus on quality ingredients. We’ll explore why dark brown sugar and premium cinnamon are key to success.
The Role of Dark Brown Sugar in Cookie Texture
Dark brown sugar is essential for soft, chewy cookies. It’s rich in molasses, giving a sweet, caramel flavor. It also adds moisture, making the cookies chewy and delicious.
Choosing the Right Cinnamon: Quality Matters
The type of cinnamon you use is crucial for flavor. High-quality cinnamon adds a warm, spicy taste. Bad cinnamon can make the cookies taste flat or bitter.
Here’s a quick look at some essential statistics that might help as you prepare your own batch:
| Parameter | Specification |
|---|---|
| Prep Time | 35 minutes, plus at least 24 hours chilling |
| Baking Time | 15-18 minutes at 350°F |
| Cookie Yield | Approximately 17 cookies |
| Essential Ingredients | 2 1/4 cups packed light brown sugar, ½ cup butter |
| Calories per Cookie | 146 calories |
| Storage | Up to 3 days room temperature, or 3 months frozen |
Using the right ingredients is key to making great cinnamon sugar cookies. It ensures every bite is comforting and delicious, making your cookies the best for any occasion.
How to Make Cinnamon Sugar Cookies Like an Expert
Imagine biting into a homemade cinnamon sugar cookie that’s chewy and flavorful. I love making these cookies and I’m excited to share my secrets. You’ll need precision and passion to make them spectacular.
First, measuring accurately is key. I use one heaping teaspoon of cinnamon and 1 ½ teaspoons of cornstarch for softness. Following these quantities ensures perfect cookies every time.
Creaming the shortening with sugars introduces air and structure. This makes the cookies light yet indulgent. The charm of these cookies also comes from their coating. Rolling the dough in cinnamon-sugar before baking adds a delightful crunch and flavor.
Remember to bake with love and never rush. Chilling the dough enhances flavor and prevents spreading. Bake at 350 degrees for 11-12 minutes. Take them out when they’re soft yet chewy.
Mixing Techniques for Delicious Cinnamon Sugar Cookies
Making the perfect easy cinnamon sugar cookies is an art. It starts with mixing your ingredients just right. You want to create a recipe that everyone loves.
Why Creaming Butter and Sugar is Crucial
Creaming butter with sugar is key for the right texture. It makes the cookies light and fluffy. Using room-temperature butter helps it mix better with the sugars.
The Importance of Properly Integrating Dry Ingredients
After creaming, add your dry ingredients slowly. Start with flour, baking soda, and cream of tartar. Mix them into the wet ingredients carefully. This avoids tough cookies.
| Ingredient | Quantity | Role in Cookie |
|---|---|---|
| Butter | 1/2 cup (softened) | Creamed with sugars for a light texture |
| White Sugar | 1 1/2 cups | Sweetness and structure |
| Dark Brown Sugar | 1/4 cup | Moisture and flavor depth |
| All-purpose Flour | 1 1/2 cups | Structures the cookie |
| Baking Soda | 3/4 teaspoon | Leavening agent |
| Cream of Tartar | Required | Provides tanginess and chewiness |
| Cinnamon | 1 1/2 teaspoons (plus 1 tablespoon for rolling) | Signature flavor |
| Eggs | 1 large, 1 yolk | Adds moisture and binds the dough |
By following these steps, your cookies will be perfect. They’ll have chewy centers and crisp edges. The secret to great cookies is in the method and ingredients. Keep your techniques precise to impress everyone!
Rolling and Baking Your Homemade Cinnamon Sugar Cookies
After mixing your dough, it’s time to shape and flavor your cookies. Roll the dough into smooth balls, about 2 tablespoons each. This size ensures they bake evenly. Then, roll each ball in cinnamon-sugar mix for a sweet crust and a warm cinnamon aroma.
Now, it’s time to bake. Place the coated dough balls on a parchment-lined baking sheet. Leave enough space for them to spread a bit. Bake at 375 degrees F for 8-10 minutes, until the edges are golden. This will give you chewy centers and crispy edges.
- European-style butter, like Kerrygold or Plugra, is preferred for its higher fat content, enriching the flavor.
- Ensure your butter is at room temperature to prevent your cookies from spreading too much.
- Using a scale to measure your flour can make a difference, giving your cookies that desired tender texture.
For those who plan ahead, you can chill the cookie dough. Add the cinnamon-sugar mix just before baking for crispiness. Store leftovers in an airtight container at room temperature for up to a week. Reheating can restore crispiness. Freeze the dough balls without sugar for longer storage; thaw and roll in sugar before baking.
Every step is important for perfect cookies. Happy baking, and enjoy every bite of your homemade treats!
Ideas for Customizing Your Cinnamon Sugar Cookie Recipe
When making cinnamon sugar cookies, your creativity knows no bounds. Here are some fun ways to make these treats your own.
Adding a Twist with Various Toppings and Mix-ins
Enhancing your cinnamon sugar cookies is easy. Try adding cinnamon chips or cream cheese flavored chips to the dough. These mix-ins add a richer taste and make your cookies special.
Creating Festive Shapes and Designs for Special Occasions
Use cookie cutters to make your treats into holiday art. For Valentine’s Day, make heart-shaped cookies with pink sugar. For Halloween, try pumpkin-shaped cookies with orange glaze. These changes make each batch unique and fun to share.
- Christmas: Star-shaped cookies with a dusting of gold sugar
- Fourth of July: Star cookies with red, white, and blue icing
- Birthdays: Cookies shaped like the age or initials of the birthday person, topped with colorful sprinkles
Remember, your kitchen is a canvas for your culinary art. The more you personalize, the more these cookies show your creativity and care. Happy baking!
Packing and Storing Cinnamon Sugar Cookies for Freshness
There’s nothing quite as comforting as biting into a cinnamon sugar cookie. It’s especially delightful when it tastes as fresh as the day it was baked. The secret to this magic is in how you store them. Here are some tested methods to keep your cookies fresh and delicious.
The Best Ways to Keep Your Cookies Soft and Chewy
After your cookies cool, which should take about 15 minutes, put them in an air-tight container. Line the container with parchment paper and arrange the cookies in a single layer. If you need to stack them, use parchment paper between each layer to prevent sticking.
Adding a slice of bread to the container is a pro tip. It helps keep the cookies soft and chewy for up to seven days.
Freezing Tips for Make-Ahead Convenience
Freezing is great for keeping your cookies fresh longer. You can freeze the dough or the baked cookies. For dough, wrap it in cling film, then foil, and store in a ziplock bag. It can last up to three months in the freezer.
When you’re ready to bake, thaw the dough in the fridge overnight. For baked cookies, cool them completely before freezing. Place them in a ziplock bag, separated by parchment paper.
| Storage Option | Duration | Preparation | |
|---|---|---|---|
| 1 | Air-tight Container at Room Temperature | Up to 7 days | Use parchment layers between stacked cookies. Optional: Add a slice of bread to container. |
| 2 | Freezer (Cookie Dough) | Up to 3 months | Wrap in cling film, then aluminum foil, and store in a ziplock bag. |
| 3 | Freezer (Baked Cookies) | Up to 3 months | Cool completely and store separated by parchment in a ziplock bag. |
By following these storage tips, you’ll always have fresh cookies ready. It’s comforting to know you’ve mastered baking and storing them. Treat yourself to a cookie, you’ve earned it!
Why This Simple Cinnamon Sugar Cookie Recipe is a Keeper
Many wonder why this simple cinnamon sugar cookie recipe is loved by all. It’s because it balances simplicity with a classic flavor. This recipe is versatile and always delivers delicious results.
Feedback from those who’ve tried it shows its reliability and taste. With an average rating of 4.98 out of 5 from 123 votes, it’s clear it’s a hit. It’s a go-to in my kitchen for everyday treats and special occasions.
| Aspect | Details |
|---|---|
| Total Rating | 4.98 from 123 votes |
| Batch Size | 4 servings, perfect for small gatherings |
| Total Time | 21 minutes from start to finish |
| Nutritional Info per Serving | 286 calories, 34g carbs, 3g protein, 16g fat |
This classic cinnamon sugar cookie recipe is also convenient. It can be made in just 21 minutes. This is great for when you need a quick treat or have unexpected guests.
Lastly, baking these cookies brings joy to everyone. They’re perfect for both experienced bakers and beginners. This simple cinnamon sugar cookie recipe guarantees success and happiness.
Serving Suggestions for Easy Cinnamon Sugar Cookies
Discovering new ways to serve homemade cinnamon sugar cookies can make them even more enjoyable. These treats are not just delicious but also versatile. They’re perfect for many serving options.
Pairing Cookies with Beverages for Maximum Enjoyment
One of the simplest ways to enjoy cinnamon sugar cookies is with the right drink. Imagine sipping hot coffee or milk with a warm cookie. The cinnamon and sugar mix well with your drink, making it a comforting treat.
Tea or espresso can also elevate a simple snack into a gourmet experience. It enhances both the cookie’s flavor and the drink’s taste.
Transforming Cookies into Delectable Ice Cream Sandwiches
Homemade cinnamon sugar cookies can also be made into amazing ice cream sandwiches. Just place a scoop of your favorite ice cream, like vanilla or salted caramel, between two cookies. This creates a beautiful dessert with a delicious flavor mix.
These cookies are sure to impress your guests. They showcase your culinary skills and are a hit at any gathering.
- Perfect pairing with coffee or milk
- Ideal base for ice cream sandwiches
- Great addition to holiday dessert platters
Whether it’s a cozy night in or a festive party, these cookies will impress. Enjoy the flavors and smiles they bring, thanks to your baking skills.
Conclusion
Reflecting on making homemade cinnamon sugar cookies, the kitchen fills with a cozy aroma. It’s a simple recipe that anyone can make. The cookies offer a mix of sugar crunch and cinnamon warmth, bringing comfort and joy.
Statistics show this recipe’s enduring popularity. It uses 18 tbsp of butter, over 3 cups of flour, and the right mix of sugars and cinnamon. Each cookie promises a soft center and a crisp edge, earning over 1,000 five-star reviews. Enjoy them with milk or on their own for a taste of homemade perfection.
This simple cinnamon sugar cookie recipe is perfect for special moments. Share them at gatherings, give them as holiday gifts, or enjoy them yourself. The process, from measuring ingredients to adding cinnamon sugar, is an act of love. So, get ready to bake and enjoy the delicious homemade cinnamon sugar cookies!
FAQ
What makes this cinnamon sugar cookie recipe easy and homemade?
This recipe is easy because it has simple steps. It uses classic ingredients. This gives a warm, comforting taste of homemade.
Can these cinnamon sugar cookies be enjoyed year-round?
Yes! They’re cozy for fall and winter. But their cinnamon-sugar taste is great any time of year.
What are the key steps to making cinnamon sugar cookies?
First, cream butter and sugar. Then, mix in dry ingredients carefully. Roll the dough into balls and coat with cinnamon sugar. Finally, bake until perfect.
What are the main ingredients for the perfect cinnamon sugar cookie?
You’ll need dark brown sugar, quality cinnamon, butter, vanilla, flour, baking powder, and salt. These ingredients make a soft, chewy cookie with a rich taste.
How can I ensure my cinnamon sugar cookies turn out delicious?
Use exact measurements, cream butter and sugar well, and chill the dough. Avoid overmixing and watch the baking time to prevent overcooking.
Why is creaming butter and sugar together essential in cookie-making?
Creaming adds air to the dough. This makes the cookies light and delicate, important for a soft texture.
How should I roll and bake the cookies to ensure they turn out just right?
Roll the dough into balls and coat with cinnamon sugar. Place them far apart on the baking sheet. Bake at 350 degrees F for 10-12 minutes, until edges are golden.
What are some ideas for customizing my cinnamon sugar cookies?
Add cream cheese or cinnamon chips for flavor. Use cookie cutters for shapes. Decorate them for seasonal celebrations.
What’s the best way to store cinnamon sugar cookies for freshness?
Store them in an airtight container after cooling. For longer storage, freeze as dough or baked cookies for up to a month.
Why is this simple cinnamon sugar cookie recipe considered a keeper?
It’s easy to follow and makes delicious cookies. They’re soft and chewy, and you can add your own twist. It’s a favorite among bakers.
What are some serving suggestions for these easy cinnamon sugar cookies?
Enjoy them warm with milk, or with tea or coffee. They’re also great as ice cream sandwiches for a special treat.