Description
A quick and flavorful recipe for Mongolian Ground Beef Noodles. Perfect for busy weeknights, this dish combines ground beef, noodles, and a savory sauce.
Ingredients
Scale
1 lb ground beef
1/4 cup soy sauce
2 tablespoons brown sugar
2 cloves garlic, minced
1 tablespoon ginger, minced
8 oz noodles of choice
2 green onions, sliced
Instructions
Heat a large skillet and brown the ground beef.
Add garlic and ginger, cook for 2 minutes.
Prepare the sauce by mixing soy sauce, brown sugar, and cornstarch with water.
Cook the noodles and toss them with the beef and sauce mixture.
Garnish with green onions and serve.
- Prep Time: PT10M
- Cook Time: PT20M
- Category: Dinner
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 8 g
- Sodium: 750 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 45 mg
Keywords: Mongolian Ground Beef Noodles, Quick Dinner Recipe, Noodle Recipe
