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A slice of orange creamsicle cake with creamy frosting and fresh orange garnish.

Orange Creamsicle Cake

  • Author: Amelia M.
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A moist and fluffy orange creamsicle cake layered with rich cream cheese frosting and topped with fresh orange slices. This cake captures the nostalgic flavors of orange creamsicles with a delightful citrus twist.

Ingredients

Scale
  • 1 box white or vanilla cake mix
  • 1 cup orange soda
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 (3 oz) package orange Jell-O
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange zest
  • 1 cup heavy cream
  • Orange food coloring (optional)
  • Fresh orange slices, for garnish

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
  2. In a large bowl, combine the cake mix, orange soda, oil, eggs, orange Jell-O, orange zest, and vanilla extract. Beat with an electric mixer for 2 minutes until the batter is smooth and vibrant.
  3. Divide the batter evenly between the pans and bake for 25–30 minutes or until a toothpick comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack.
  4. In a chilled bowl, beat the cream cheese until smooth. Gradually add powdered sugar, then drizzle in the vanilla and orange zest. Slowly pour in the heavy cream and beat until soft peaks form. Add food coloring if desired.
  5. Once the cakes are fully cooled, place one layer on your serving plate. Spread a generous layer of frosting, then top with the second cake layer. Cover the entire cake with the remaining frosting, smoothing with a spatula.
  6. Garnish with fresh orange slices and serve chilled for a refreshing treat.

Notes

For an extra touch, sprinkle crushed vanilla wafers on top for added texture. This cake pairs wonderfully with a scoop of vanilla bean ice cream or a citrusy sorbet.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 28g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: orange creamsicle cake, citrus dessert, summer cake, orange soda cake

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Find it online: https://cookingwithamelia.com/orange-creamsicle-cake/