The holidays are all about comfort, warmth, and time spent with loved ones. What better way to celebrate than with a delicious Overnight Eggnog French Toast Casserole? This easy, make-ahead dish brings together the rich, spiced flavors of eggnog with the cozy satisfaction of French toast—perfect for a festive brunch or Christmas morning breakfast.
Why Choose an Overnight Eggnog French Toast Casserole?
Preparing an Overnight Eggnog French Toast Casserole is a lifesaver during the busy holiday season. It combines convenience with crowd-pleasing flavors. Here’s why it’s perfect:
- Time-Saving: Prepare it the night before and simply bake in the morning.
- Full of Holiday Flavor: Eggnog’s creamy, spiced profile makes this dish a seasonal favorite.
- Great for Gatherings: Easy to make in large portions, perfect for family and friends.
For a deeper dive into the history of eggnog’s festive appeal, check this out.
Key Ingredients You’ll Need
For the Casserole Base:
- Bread: Brioche, challah, or French bread work best for soaking up the eggnog custard.
- Eggnog: Choose store-bought or homemade for the creamy custard base.
- Eggs: Essential for binding and texture.
- Sugar and Spices: A blend of cinnamon, nutmeg, and sugar enhances the flavor.
For Toppings:
- Optional streusel topping: Made with brown sugar, flour, butter, and spices.
- Garnishes: Powdered sugar, whipped cream, or fresh fruit.
Pro Tip: For a dairy-free option, substitute eggnog with almond or oat-based alternatives.
Tools You’ll Need
Before starting, ensure you have these tools:
- Large mixing bowl
- Whisk
- 9×13 baking dish
- Plastic wrap
- Measuring cups and spoons
Optional tools include a zester for freshly grated nutmeg and a stand mixer for easier preparation.
Step-by-Step Guide to Making Your Eggnog Breakfast Casserole
1. Make the Eggnog Custard Mixture
- In a large bowl, whisk together:
- 2 cups of eggnog
- 4 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon and 1/4 teaspoon nutmeg
- Mix until smooth, ensuring all spices are evenly distributed.
2. Prepare the Bread
- Cut your bread into 1-inch cubes for even soaking.
- Arrange the cubes in a greased 9×13 baking dish.
- Pour the eggnog mixture evenly over the bread, ensuring each piece is coated.
Tip: Let the bread sit for a few minutes to absorb the custard before covering.
3. Cover and Refrigerate Overnight
- Cover the dish tightly with plastic wrap.
- Refrigerate for at least 8 hours or overnight to allow the flavors to meld.
4. Add Toppings and Bake
- Preheat your oven to 350°F (175°C).
- If using a streusel topping, mix together 1/2 cup brown sugar, 1/4 cup flour, 1/4 cup cold butter, and a pinch of cinnamon. Sprinkle it evenly over the casserole.
- Bake uncovered for 45-50 minutes until golden brown and set in the center.
Shortcut: Skip the streusel and drizzle maple syrup directly before serving.
Creative Serving Suggestions
Take your casserole to the next level with these ideas:
- Pair it with crispy bacon or sausages for a savory contrast.
- Serve alongside fresh fruit like sliced oranges or berries for a refreshing balance.
- Offer a variety of syrups, including classic maple, caramel, or spiced honey.
Tips for Perfect Results
- Use Stale Bread: Slightly dry bread absorbs the custard better without becoming soggy.
- Adjust the Sweetness: Taste your eggnog before adding sugar to balance sweetness levels.
- Add Alcohol (Optional): A splash of rum or bourbon can elevate the holiday flavors for adult gatherings.
- Keep an Eye While Baking: Cover with foil if the top browns too quickly.
FAQs About Overnight Eggnog French Toast Casserole
Can I Make This Without Eggs?
Yes! Replace eggs with a flaxseed or chia seed mixture as a vegan alternative.
What’s the Best Bread to Use?
Brioche and challah are ideal due to their rich texture, but French bread works well too.
Can I Freeze Leftovers?
Absolutely! Freeze individual portions in airtight containers for up to one month. Reheat in the oven for best results.
How Do I Prevent a Soggy Casserole?
Use stale or slightly toasted bread and ensure the custard is evenly distributed.
Conclusion
This Overnight Eggnog French Toast Casserole is the ultimate holiday breakfast—easy to prepare, full of festive flavors, and perfect for feeding a crowd. Whether you’re hosting a family brunch or simply treating yourself, this dish will quickly become a seasonal favorite. Try it out this holiday season and enjoy the cozy, spiced goodness!
