Description
Make the best spinach, mushroom, and feta quiche with this easy recipe! Perfect for brunch, meal prep, or dinner—flaky crust & creamy filling!
Ingredients
1 ½ cups all-purpose flour
½ cup unsalted butter, cold and cubed
½ teaspoon salt
3–4 tablespoons ice water
1 tablespoon olive oil
1 cup fresh mushrooms, sliced
2 cups fresh spinach, chopped
4 large eggs
1 cup heavy cream (or half-and-half)
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
1 cup crumbled feta cheese
Instructions
Mix flour and salt. Cut in cold butter until coarse crumbs form. Add ice water gradually until dough holds together. Chill for 30 minutes, then roll out and place into a 9-inch pie dish. Blind bake at 375°F (190°C) for 10 minutes, then remove weights and bake for 5 more minutes.
Sauté mushrooms in olive oil until browned. Add spinach and cook until wilted. In a bowl, whisk together eggs, heavy cream, salt, black pepper, and garlic powder.
Layer mushrooms and spinach evenly in the pre-baked crust. Sprinkle feta cheese over the top. Pour the egg mixture over the filling.
Bake at 375°F (190°C) for 35-40 minutes, until the center is set but slightly jiggly. Let cool for 10 minutes before slicing.
- Prep Time: PT15M
- Cook Time: PT40M
- Category: Breakfast
- Cuisine: French
Nutrition
- Calories: 320 kcal
- Fat: 22g
- Carbohydrates: 18g
- Protein: 12g
Keywords: quiche, spinach quiche, mushroom quiche, feta quiche, easy brunch recipes
