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Sweet Potato Breakfast Toast with Various Toppings

Sweet Potato Breakfast Toast


  • Author: Amelia M.
  • Total Time: PT15M
  • Yield: 2 servings

Description

Discover how to make Sweet Potato Breakfast Toast, a gluten-free, nutrient-packed alternative to traditional bread toast.


Ingredients

1 large sweet potato, washed and sliced into 1/4-inch thick pieces

1 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

Toppings of choice (avocado, nut butter, eggs, berries, honey, etc.)


Instructions

Preheat oven to 400°F (200°C) or heat a toaster oven

Brush sweet potato slices with olive oil and season with salt and pepper

Bake for 10-15 minutes or toast in a toaster until soft and slightly crispy

Top with your favorite ingredients and serve warm

 

  • Prep Time: PT5M
  • Cook Time: PT10M
  • Category: Breakfast
  • Cuisine: American

Nutrition

  • Calories: 150 kcal
  • Fat: 2g
  • Carbohydrates: 30g
  • Protein: 3g

Keywords: sweet potato toast, healthy breakfast, gluten-free, paleo breakfast