Description
Discover how to make Sweet Potato Breakfast Toast, a gluten-free, nutrient-packed alternative to traditional bread toast.
Ingredients
1 large sweet potato, washed and sliced into 1/4-inch thick pieces
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
Toppings of choice (avocado, nut butter, eggs, berries, honey, etc.)
Instructions
Preheat oven to 400°F (200°C) or heat a toaster oven
Brush sweet potato slices with olive oil and season with salt and pepper
Bake for 10-15 minutes or toast in a toaster until soft and slightly crispy
Top with your favorite ingredients and serve warm
- Prep Time: PT5M
- Cook Time: PT10M
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: 150 kcal
- Fat: 2g
- Carbohydrates: 30g
- Protein: 3g
Keywords: sweet potato toast, healthy breakfast, gluten-free, paleo breakfast