– Step 1: Prepare the Chocolate Cake

1. Preheat your oven to 350°F (175°C).
2. Mix the chocolate cake ingredients (cake mix, eggs, water, oil) in a large bowl until smooth.
3. Pour the batter into a greased 9×13-inch baking dish and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
4. Let the cake cool for 15 minutes.

– Step 2: Create the “Poke” Effect

1. Once cooled, use the handle of a wooden spoon to poke holes all over the cake, about 1 inch apart.
2. Ensure the holes are deep enough to hold the pudding.

– Step 3: Add the Chocolate Pudding Layer

1. Prepare the pudding by whisking together the instant pudding mix and milk.
2. While the pudding is still liquid, pour it evenly over the cake, letting it seep into the holes.
3. Refrigerate the cake for at least 2 hours to let the pudding set.

– Step 4: Top It Off

1. Heat the heavy cream over medium heat until it begins to simmer.
2. Pour the hot cream over the chocolate chips and stir until smooth to create a ganache.
3. Spread the ganache over the cake, covering it completely.
4. Add your desired toppings for extra flair!