Why is it called wacky cake?

The name "wacky cake" originated during the Great Depression when the recipe was considered unusual or "wacky" because it contained no eggs, milk, or butter. The unconventional mixing method—creating wells in the dry ingredients for vinegar and oil—further contributed to its quirky name. This resourceful recipe was born from necessity during food rationing but has remained beloved for its simplicity and delicious results.

What is another name for wacky cake?

Wacky cake is also commonly known as "Depression cake," "crazy cake," "war cake," or "no-egg cake." Each name reflects either the era it was created in or its unique ingredient list. When made into cupcakes, they're sometimes called "emergency cupcakes" because they can be whipped up quickly with pantry staples when unexpected guests arrive

Can I make wacky cake cupcakes ahead of time?

Absolutely! Wacky cake cupcakes actually improve in flavor when made 1-2 days ahead. Store unfrosted cupcakes in an airtight container at room temperature for up to 3 days. If frosted, refrigerate for up to 5 days. You can also freeze them for up to 3 months—just thaw overnight in the refrigerator before serving. Their oil-based formula helps them stay moist longer than traditional butter-based cupcakes.

Are wacky cake cupcakes vegan?

Yes! Traditional wacky cake cupcakes are naturally vegan since the original recipe was developed without eggs, milk, or butter. Just ensure your frosting is also vegan by using plant-based butter and milk alternatives. This accidental vegan dessert predates modern veganism, making it a time-tested plant-based treat that everyone can enjoy regardless of dietary preferences.

How can I make wacky cake cupcakes more flavorful?

To enhance the flavor of wacky cake cupcakes, try these professional tips: substitute strong coffee for water in chocolate versions to intensify the chocolate flavor; add 1 teaspoon of espresso powder to the dry ingredients; incorporate 1 tablespoon of orange zest for a chocolate-orange variation; or mix in 1/2 teaspoon of almond extract along with the vanilla. You can also fold in 1/3 cup mini chocolate chips or sprinkle the tops with sea salt before baking for additional dimension.

Wacky Cake Cupcakes: A Delicious and Dairy-Free Dessert

Description

Wacky Cake Cupcakes are a delightful, dairy-free dessert that originated during the Great Depression. Made without eggs, butter, or milk, these moist and fluffy cupcakes rely on the reaction between baking soda and vinegar for their rise, resulting in a rich chocolate flavor that’s both simple and satisfying.

Ingredients

Scale

1½ cups all-purpose flour
1 cup granulated sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 tablespoon white vinegar
1 teaspoon vanilla extract
5 tablespoons vegetable oil
1 cup water or brewed coffee

Instructions

Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
Make three small wells in the dry mixture. Pour vinegar into one, vanilla extract into another, and vegetable oil into the third.
Pour water (or coffee) over everything.
Gently whisk until the mixture is smooth and free of lumps.
Divide the batter evenly among the cupcake liners, filling each about ⅔ full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool on a wire rack before frosting.

Notes

For a richer flavor, use brewed coffee instead of water. These cupcakes are versatile and can be topped with various frostings like dairy-free chocolate ganache, salted caramel buttercream, or a zesty lemon glaze. Add sprinkles, crushed nuts, or chocolate shavings for extra flair.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake
Calories: 180
Sugar: 15g
Sodium: 200mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Keywords: wacky cake, cupcakes, dairy-free, egg-free, vegan, chocolate, dessert