Spinach puffs are a mix of savory and satisfying. They have a buttery puff pastry and a creamy spinach and cheese inside. They’re perfect for any event, from movie nights to fancy parties. And the best part? They’re ready in under 30 minutes, saving the day for busy cooks.
Key Takeaways
- Spinach puffs are flaky, golden-brown appetizers made with puff pastry, spinach, and cheese.
- They can be prepared in under 30 minutes, ideal for last-minute gatherings or quick snacks.
- The recipe yields 24 mini puffs or 9 regular-sized ones, perfect for serving a crowd.
- Key ingredients include puff pastry sheets, frozen chopped spinach, cream cheese, feta, parmesan, eggs, garlic, and seasonings.
- Nutritional information per serving: 113-245 calories, 8-19g fat, 8-14g carbohydrates, 3-6g protein.
From Party Favorite to Quick Appetizer: Introduction to Spinach Puffs
Spinach puffs are a favorite at parties, inspired by Greek spanakopita. They became popular after “The Emperor’s New Groove.” Now, they’re quick and easy for any event.
The Origin and Popularity of Spinach Puffs
Spinach puffs come from the Greek dish spanakopita. It’s a pie with flaky dough and spinach and feta. These puffs are loved worldwide for their taste and ease.
Why These 30-Minute Appetizers Are a Game-Changer
Spinach puffs are quick to make, thanks to puff pastry. They’re ready in 30 minutes. This makes them perfect for busy hosts.
Perfect Occasions for Serving
These finger foods are great for many events. They’re perfect for New Year’s or family gatherings. They also pair well with many dishes.
Spinach puffs are a hit for any party. They’re easy to make and loved by all. They’re a must-have for holiday parties and snacks.
Essential Ingredients for Perfect Flaky Puffs
Making tasty baked spinach bites or feta cheese puffs begins with the right ingredients. The key is the puff pastry, which gives these treats their crisp, buttery taste.
The filling is where the magic really happens. You’ll need fresh or frozen spinach, crumbled feta cheese, and cream cheese. Add garlic powder, onion powder, and dried dill for extra flavor. For a richer taste, try adding cooked bacon or grated Parmesan cheese.
To get that golden-brown look, brush the pastry with an egg wash before baking. This makes the baked spinach bites and feta cheese puffs look professional and delicious.
With these ingredients, you’re ready to make irresistible crowd-pleasing finger foods. Your guests will love them!
| Ingredient | Quantity |
|---|---|
| Puff Pastry Sheets | 2 sheets |
| Fresh or Frozen Spinach | 10 oz |
| Feta Cheese | 4 oz |
| Cream Cheese | 4 oz |
| Garlic Powder | 1 tsp |
| Onion Powder | 1 tsp |
| Eggs | 2 |
| Dried Dill | 1 tsp |
| Cooked Bacon (optional) | 4 slices |
| Parmesan Cheese (optional) | 1/4 cup |
Step-by-Step Preparation Method
Making tasty savory snacks like spinach puffs is simple. These easy appetizer ideas are ready in just 30 minutes. They’re perfect for any event or potluck. Let’s go through the steps to make these flaky puff pastry recipes a hit.
Preparing the Pastry
Start by thawing the puff pastry as the package says. It usually takes 3-4 hours in the fridge or 30-40 minutes at room temperature. Once thawed, unfold it and cut each sheet into 12 squares. This will give you 24 pieces in total.
Creating the Filling
In a bowl, mix cream cheese, chopped spinach, crumbled feta, beaten eggs, salt, and pepper. Stir until everything is well mixed. This makes a tasty filling for your spinach puffs.
Assembly and Shaping Techniques
- Preheat your oven to 400°F (200°C) and grease a muffin tin.
- Press the pastry squares into the muffin cups to make a strong base.
- Put the spinach filling into the pastry cups, but don’t overfill.
- Fold the pastry corners over the filling to seal it.
- Chill the puffs for 10-15 minutes to keep their shape.
- Brush the tops with a beaten egg for a golden finish.
- Bake the spinach puffs for 20-25 minutes until they’re golden and puffed.
Follow these easy steps to make delicious savory snacks. The secret is to seal the pastry well and chill the puffs before baking. This way, they’ll stay flaky and puffed up.
Pro Tips for Golden-Brown Success
Making the perfect baked spinach bites or feta cheese puffs is about mastering a few key techniques. These finger foods need a delicate touch. But with the right tips, you’ll soon be serving up golden-brown treats.
- Chill the assembled puffs before baking to keep them flaky and light.
- Brush the tops with an egg wash for a beautiful, golden-brown crust.
- Thoroughly squeeze out any excess moisture from the spinach to prevent soggy puffs.
- Sprinkle a bit of parmesan cheese on top before baking for an extra crispy finish.
| Ingredient | Quantity |
|---|---|
| Puff Pastry Sheets | 2 sheets |
| Eggs | 6 large |
| Ricotta Cheese | 1 cup |
| Fresh Spinach | 1 cup, chopped |
| Cooked Bacon | 6 slices, chopped |
| Shredded Cheddar Cheese | 1 1/2 cups |
| Red Bell Pepper | 1 medium, chopped |
Spinach puffs can be tailored to fit different diets and can be made even more special with extra ingredients. They invite you to get creative and try new flavors. Let your imagination run wild as you make these flaky treats your own and impress your guests.
FAQs about Spinach Puffs
1. What are spinach puffs made of?
Spinach puffs are typically made with puff pastry, fresh or frozen spinach, cheese (such as feta, cream cheese, or parmesan), eggs, and seasonings like garlic, onion, and nutmeg. Some variations include ricotta or mozzarella for extra creaminess.
2. Can I make spinach puffs ahead of time?
Yes! You can prepare the filling and assemble the puffs in advance. Store them in the refrigerator for up to 24 hours before baking, or freeze unbaked puffs for later. When ready to bake, cook them straight from the freezer—just add a few extra minutes to the baking time.
3. How do I prevent spinach puffs from getting soggy?
To avoid soggy spinach puffs, make sure to squeeze out excess moisture from the cooked or thawed spinach. Using a paper towel or cheesecloth to remove as much liquid as possible will help keep the pastry crisp and flaky.
4. Can I make spinach puffs without puff pastry?
Absolutely! You can use phyllo dough for a crispier, lighter texture, or even homemade pie crust for a different take. Crescent roll dough is another easy alternative.
5. How do I store and reheat leftover spinach puffs?
Store leftover spinach puffs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes or in an air fryer for 5 minutes to restore their crispiness. Avoid microwaving, as it can make the pastry soft.
Spinach puffs are great vegetarian appetizers that mix flaky puff pastry recipes with a creamy spinach and cheese filling. They are easy to make, customizable, and perfect for many events. This makes them a top pick for both new and seasoned cooks wanting to wow guests with little effort.
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Easy Spinach Puffs: Flaky Appetizers Ready in 30 Minutes
- Total Time: 30-35 minutes
- Yield: 24 mini puffs or 9 regular-sized puffs 1x
- Diet: Vegetarian
Description
Golden, flaky puff pastry filled with a savory mixture of spinach and cheeses, these spinach puffs are perfect for any gathering or as a quick snack.
Ingredients
- 2 sheets puff pastry, thawed
- 10 oz fresh or frozen spinach
- 4 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- 2 eggs, beaten
- Optional: 4 slices cooked bacon, crumbled
- Optional: ¼ cup grated Parmesan cheese
Instructions
- Thaw puff pastry according to package instructions.
- If using frozen spinach, thaw and drain excess moisture; if fresh, sauté until wilted and chop finely.
- In a bowl, mix cream cheese, spinach, feta, one beaten egg, garlic powder, onion powder, dried dill, and optional ingredients if desired.
- Preheat oven to 400°F (200°C) and grease a muffin tin.
- Cut each puff pastry sheet into 12 squares, totaling 24 pieces.
- Press pastry squares into muffin cups to form bases.
- Spoon spinach mixture into each pastry cup without overfilling.
- Fold pastry corners over filling to seal.
- Chill assembled puffs for 10-15 minutes to maintain shape.
- Brush tops with remaining beaten egg for a golden finish.
- Bake for 20-25 minutes until golden and puffed.
Notes
Ensure puff pastry is properly thawed for easy handling. Chilling assembled puffs before baking helps maintain their shape.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini puff
- Calories: 113
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: spinach puffs, flaky appetizers, quick snacks
