Triple Chocolate Poke Cake Recipe

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If you’re a die-hard chocolate lover like me, this Triple Chocolate Poke Cake is your dream dessert come true! This indulgent treat combines layers of moist chocolate cake, gooey chocolate pudding, and a luscious chocolate topping for the ultimate dessert experience. Perfect for parties, family gatherings, or just satisfying a sweet tooth, this recipe is guaranteed to impress.

Ingredients You’ll Need

How to Make a Triple Chocolate Poke Cake

– Step 1: Prepare the Chocolate Cake

Preheat your oven to 350°F (175°C).
Mix the chocolate cake ingredients (cake mix, eggs, water, oil) in a large bowl until smooth.
Pour the batter into a greased 9×13-inch baking dish and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool for 15 minutes.

– Step 2: Create the “Poke” Effect

Once cooled, use the handle of a wooden spoon to poke holes all over the cake, about 1 inch apart.
Ensure the holes are deep enough to hold the pudding.

– Step 3: Add the Chocolate Pudding Layer

Prepare the pudding by whisking together the instant pudding mix and milk.
While the pudding is still liquid, pour it evenly over the cake, letting it seep into the holes.
Refrigerate the cake for at least 2 hours to let the pudding set.

– Step 4: Top It Off

Heat the heavy cream over medium heat until it begins to simmer.
Pour the hot cream over the chocolate chips and stir until smooth to create a ganache.
Spread the ganache over the cake, covering it completely.
Add your desired toppings for extra flair!

Pro Tips for the Best Results

– Choose High-Quality Chocolate

For a richer flavor, opt for premium chocolate brands in your pudding and ganache.

– Poke Evenly

Ensure the holes are evenly spaced to distribute the pudding throughout the cake.

– Let It Rest

Refrigerating the cake for at least 4 hours (or overnight) enhances the flavors and textures.

Expert Serving Suggestions

– Pair It With Ice Cream

Serve each slice with a scoop of vanilla ice cream to balance the rich chocolate flavors.

– Add a Whipped Cream Dollop

Top with whipped cream and a drizzle of chocolate sauce for a restaurant-quality presentation.

Why Chocolate Is More Than a Treat

Chocolate isn’t just delicious—it has some surprising health benefits! Dark chocolate, in particular, is rich in antioxidants, which may help reduce inflammation and improve heart health. Learn more about chocolate’s health benefits here.

So go ahead and indulge (in moderation)—this dessert is more than just a sweet treat!

Common Mistakes to Avoid

– Overbaking the Cake

Keep an eye on the oven to avoid a dry cake.

– Skipping Refrigeration

Refrigeration allows the pudding to set and enhances the cake’s flavor.

– Using Too Much Pudding

Don’t overfill the holes, as this can make the cake overly soggy.

Storage and Shelf Life

– In the Fridge

Cover the cake tightly with plastic wrap and store it in the refrigerator for up to 5 days.

– In the Freezer

Freeze individual slices in airtight containers for up to 3 months. Thaw in the fridge overnight before serving.

Recipe Variations

Want to mix things up? Here are some fun variations

FAQs about Triple Chocolate Poke Cake

Can I use homemade chocolate cake instead of a boxed mix?

Absolutely! If you prefer baking from scratch, you can use your favorite chocolate cake recipe instead of the boxed mix. Just make sure the cake is moist and can hold the pudding

How do I prevent the cake from getting soggy?

To prevent sogginess, don’t overfill the holes with pudding. Pour just enough pudding to fill the holes, allowing the cake to absorb it evenly. Refrigerating the cake after adding the pudding also helps set it properly.

Can I make this cake ahead of time?

Yes! This cake is perfect for making ahead. Prepare it a day in advance and store it in the fridge. The flavors will meld beautifully, making it even more delicious.

How do I store leftover cake?

Cover the cake tightly with plastic wrap or store it in an airtight container. Keep it refrigerated for up to 5 days. For longer storage, freeze individual slices for up to 3 months

Can I use a different flavor of pudding?

Of course! While chocolate pudding enhances the “triple chocolate” theme, you can experiment with flavors like vanilla, caramel, or even peanut butter pudding for a fun twist.

Your Perfect Chocolate Indulgence Awaits

Whether you’re making this for a special occasion or just because you’re craving something sweet, the Triple Chocolate Poke Cake is a guaranteed crowd-pleaser. Its rich, gooey layers and customizable toppings make it the ultimate chocolate lover’s dessert.

Ready to create your own masterpiece? Grab your ingredients and start baking—you won’t regret it!

Triple Chocolate Poke Cake Recipe

Author: Amelia M.
Total Time: PT2H55M
Yield: 12 slices 1x

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Description

Learn how to make the ultimate Triple Chocolate Poke Cake Recipe with three decadent layers of chocolate. Perfect for parties and chocolate lovers!

Ingredients

Scale

For the Cake Layer

1 box of chocolate cake mix (any brand)
3 large eggs
1 cup of water
½ cup of vegetable oil

– For the Pudding Layer

2 cups of milk
1 box (3.9 oz) of instant chocolate pudding mix

– For the Topping

1 cup of heavy whipping cream
1 cup of chocolate chips
Optional: Sprinkles, chocolate shavings, or cocoa powder